General fitness, health and nutrition · Public discussion

protein shake

Started by anonymous · · Last activity · 3 posts · 507 views

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General fitness, health and nutrition
Published
1 April 2004
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1 April 2004
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anonymous
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  1. is it possible to increase the solubility of whey protein
    mix by adding alkali? (similar to dutch process cocoa

  2. In article <[email hidden]>,

    Quoted message said:

    is it possible to increase the solubility of whey protein
    mix by adding alkali? (similar to dutch process cocoa

    Whey is a waste product of cheese manufacture. Until fairly
    recently sanitary disposal of whey was a serious problem
    for cheese factories, but markets were eventually developed
    that made it economic to dry the stuff and sell it as a
    filler in processed foods and more recently as a magic
    potion for body builders.

    Not-fat dry milk is whey plus all the protein, vitamins and
    other nutrients (other than fat) that would have gone into
    the cheese. You can buy it at the supermarket for about a
    tenth the cost of magic potion whey powder at the magic
    potion supplement store. One major difference is the milk
    powder usually has pictures of liquid milk and sometimes
    (shudder) children enjoying the product, while the whey
    protein supplement has pictures of men with such grotesquely
    bulging muscles that any woman would be afraid of having her
    ribs broken by a hug from such a deformed monster.

    Oh, non-fat instant milk powder is very easy to dissolve in
    water, too.

  3. In article <[email hidden]>,

    Quoted message said:

    In article
    <[email hidden]>,

    Quoted message said:

    is it possible to increase the solubility of whey protein
    mix by adding alkali? (similar to dutch process cocoa

    Whey is a waste product of cheese manufacture. Until fairly
    recently sanitary disposal of whey was a serious problem
    for cheese factories, but markets were eventually developed
    that made it economic to dry the stuff and sell it as a
    filler in processed foods and more recently as a magic
    potion for body builders.

    Not-fat dry milk is whey plus all the protein, vitamins
    and other nutrients (other than fat) that would have gone
    into the cheese. You can buy it at the supermarket for
    about a tenth the cost of magic potion whey powder at the
    magic potion supplement store. One major difference is
    the milk powder usually has pictures of liquid milk and
    sometimes (shudder) children enjoying the product, while
    the whey protein supplement has pictures of men with such
    grotesquely bulging muscles that any woman would be
    afraid of having her ribs broken by a hug from such a
    deformed monster.

    Oh, non-fat instant milk powder is very easy to dissolve in
    water, too.

    Btw, alkali processing of cocoa increases solubility by
    converting the fat to soap (saponification). While the
    solubility of proteins depends on pH, milk is more or less
    neutral, and whey proteins are what's left after the other
    milk proteins are precipitated by acidity and the action
    of rennets.

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