Prune Nut Bread
12 oz. pkg. pitted prunes, soaked overnight in enough water
to cover 1 3/4 cup sugar
3/4 cup margarine 1 tsp. cinnamon
4/2 tsp. (each) cloves, nutmeg 1 tsp. salt 4 cup sifted
flour 2 eggs 2 tsp. baking soda 1 cup black walnuts,
coarsely chopped
Drain, reserving 2 cups liquid. Chop prunes then cook with 2
cups liquid, sugar, margarine, spices and salt for 5
minutes; cool completely. Sift flour and soda; add
alternately with beaten eggs to cooled prune mixture. Bake
in 2 well greased bread pans for 1 hour at 350 degrees.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗