Pudding with Fruit Salad
4 oz. vanilla pudding
1/2 cup whipped topping 1 cup seedless green grapes, halved 1 cup miniature marshmallows 1 8 oz.can
pineapple tidbits, drained 1 cup strawberries, quartered 1 10 oz.jar Maraschino cherries, stems
removed and halved
In medium bowl combine pudding and whipped topping mix well. Add grapes marshmallows and pineapple;
stir gently to combine. Add strawberries, and cherries; mix lightly. Serve immediately.
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William Barfieldsr
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