Pumpkin Butter (2) Collection

Discussion in 'Food and nutrition' started by Luckytrim, Feb 19, 2004.

  1. Luckytrim

    Luckytrim Guest

    Pumpkin Butter

    4 1/2 cup sugar
    1 (16oz.) can pumpkin 1 Tbsp . pumpkin pie spice
    1 (16 1/4 oz.) box pectin

    In a large saucepan, combine first 3 ingredients over medium heat; stir constantly until sugar
    dissolves. Bring to a rolling boil; add pectin, stir until dissolved. Bring to a rolling boil again
    and boil 1 minute longer. Remove from heat; skim off foam. Store in sealed jars. Store in
    refrigerator. Yield: about 2 pints.

    Pumpkin Butter

    12 cup canned pumpkin or fresh cooked and pureed 6 cup brown sugar 1 Tbsp . ginger 1 Tbsp . ground
    cloves 2 Tbsp . cinnamon

    Combine all ingredients and cook until mixture reaches thick spreading consistency. Pour into small
    jars or containers and freeze.

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