Pumpkin Delite



K

Kathy Condon

Guest
Pumpkin Delite

Base:
1 pkg yellow cake mix (save 1 cup)
1/2 cup butter
1 egg

Mix like pie crust and pat in bottom of cake pan

Filling:
1 can pumpkin
3 eggs
1/2 cup brown sugar
2/3 cup evaporated milk
1 1/2 tsp cinnamon

Mix and pour over base

Topping:
reserved cake mix
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup chopped nuts

Mix and pour over filling Bake at 350 for about an hour (until set). You
can cut all in half and put in 8" or 9" pan instead of full cake pan.

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