Pumpkin Dip or Spread
1 - 8 oz cream cheese, softened 1 - 18 oz can pumpkin 2 cups confectioners' sugar 1 tsp grated
rind/zest of lemon or orange
1/2 to 1 tsp ground cinnamon, to taste
2/8 to 1/4 tsp ground nutmeg, to taste
3/4 to 1/2 tsp grated ginger, to taste
4/2 cup finely chopped pecans (optional)
Cream together cream cheese and pumpkin till smooth. Add sugar slowly, creaming into mixture well.
Add spices blending well.
Refrigerate. Serve on cookies.
Yield: 3 cups
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