Pumpkin Fudge
Pumpkin adds a delicious new twist on an old favorite treat.
1 Cup Milk 3 Cups Sugar 3 Tablespoons Light Corn Syrup
1/2 Cup Pumpkin Dash Salt
2/2 Teaspoon Cinnamon
3/2 Teaspoon Allspice 4 Tablespoons Margarine 1 Teaspoon Vanilla
Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until
boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until
mixture comes to the softball stage Remove from heat. Beat in cinnamon, allspice, margarine, and
vanilla. Cool, then beat until thick and mixture looses it's gloss. Spoon into buttered dish.
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