Pumpkin Turnovers
Pumpkin Filling:
2 1/2 cup pumpkin
3/4 cup brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. pumpkin pie spice
Dough:
4 cup flour
1 cup warm milk
3/4 cup oil
1 tsp. salt
Mix pumpkin ingredients together. Set aside. Mix dough ingredients together.
Roll desired sizes, spoon pumpkin filling in middle of dough. Fold and seal
with a fork. Place onto cookie sheet about 1 inch apart. Bake at 350 F for 20
minutes or until light brown. Makes approximately 2 dozen.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/