General fitness, health and nutrition · Public discussion

Pumpkin Whoopie Pies

Started by Nancy · · Last activity · 1 post · 273 views

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General fitness, health and nutrition
Published
7 November 2005
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7 November 2005
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Nancy
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  1. * Exported from MasterCook *

    Pumpkin Whoopie Pies

    Recipe By :Nicole
    Serving Size : 1 Preparation Time :0:00
    Categories : Cookies Drop
    Formed

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Cookies
    2 1/4 cups flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 cup unsalted butter -- softened
    1 1/4 cups sugar
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup sour cream
    3/4 cup canned pumpkin puree
    3/4 cup coarsely chopped walnuts
    Filling
    6 tablespoons unsalted butter -- softened
    4 ounces cream cheese -- softened
    1 teaspoon vanilla extract
    2 cups powdered sugar

    Cookies: Heat oven to 350F. Line baking sheets with parchment paper and
    butter the paper. Sift dry ingredients together. Beat butter and sugar on
    medium speed for 1 minute until smooth. Add eggs and vanilla and beat 30
    seconds. Decrease speed to low and add sour cream and pumpkin until just
    incorporated. Add flour mixture and blend just till incorporated. Stir in
    walnuts. Drop by rounded tablespoons, 3" apart on prepared baking sheets.
    Batter should be thick enough to hold a mound shape on sheets. Bake 12
    minutes until tops are firm to touch and toothpick inserted in center of
    one comes out clean. Cool 5 minutes on sheets. Use wide spatula to loosen
    from sheets then cool completely on sheets. Filling: Beat butter, cream
    cheese and vanilla on med-low about 1 minute until smooth. Decrease speed
    to low and add powdered sugar in two additions. Beat till smooth and
    incorporated, about 1 minute. Use a thin metal spatula to spread a
    slightly rounded tablespoonful of filling over the flat bottoms of half
    the cooled cookies. Press the flat bottoms of the remaining cookies on the
    frosting. Refrigerate until frosting is firm, about 30 minutes.

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