A
Arthur Clune
Guest
Nick Kew <[email protected]> wrote:
:> [I said]
:> 1) Low salt
: An interesting one. Italians eat a massively more salty diet than Brits
: yet suffer less heart disease.
It's more to do with taste. Most pre-cooked food tastes too salty to me now as
I find I need less salt to bring out the flavour.
I don't not put salt in stuff. I cook foccacia caked in it
:> 2) No trans-fats
:> 3) Lots of fresh veg and fruit
:> 4) No ready made meals (to ensure 1+2)
:> 5) Good quality organic or not-buggered around with ingredients
: How about a simpler formula summarised in the single word "balanced".
: Preferably influenced by another, largely unconnected word "ethical".
I'd say your guidlelines and mine are pretty much the same here.
Arthur
--
Arthur Clune http://www.clune.org
"Technolibertarians make a philosophy out of a personality defect"
- Paulina Borsook
:> [I said]
:> 1) Low salt
: An interesting one. Italians eat a massively more salty diet than Brits
: yet suffer less heart disease.
It's more to do with taste. Most pre-cooked food tastes too salty to me now as
I find I need less salt to bring out the flavour.
I don't not put salt in stuff. I cook foccacia caked in it
:> 2) No trans-fats
:> 3) Lots of fresh veg and fruit
:> 4) No ready made meals (to ensure 1+2)
:> 5) Good quality organic or not-buggered around with ingredients
: How about a simpler formula summarised in the single word "balanced".
: Preferably influenced by another, largely unconnected word "ethical".
I'd say your guidlelines and mine are pretty much the same here.
Arthur
--
Arthur Clune http://www.clune.org
"Technolibertarians make a philosophy out of a personality defect"
- Paulina Borsook