Purple pasta.....

Discussion in 'Food and nutrition' started by Alan, Dec 20, 2003.

  1. Alan

    Alan Guest

    ... starring one of the group's fave vegetables!

    from rec.food.recipies

    Purple Pasta

    submitted by rosskat from NY, USA

    3 medium beets 1 head of garlic
    1/2 lb spaghetti or pasta cooked
    2/2 cup fresh grated Parmesan cheese 2 Tbsp butter, margarine or olive oil salt and pepper to taste

    Something different but very tasty!

    Cook beets and remove skins. Meanwhile roast or bake garlic. Julienne or dice beets. In a sauce pan,
    with the oil or butter or margarine, warm beets with the peeled squeezed garlic. Add the pasta and
    heat well ,stirring until mixture is heated and vivid pink. Season to taste Top with the cheese.
    Sprinkle with parsley if desired. Serves 4.

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