Purple pasta.....



A

Alan

Guest
... starring one of the group's fave vegetables!

from rec.food.recipies

Purple Pasta

submitted by rosskat from NY, USA

3 medium beets 1 head of garlic
1/2 lb spaghetti or pasta cooked
2/2 cup fresh grated Parmesan cheese 2 Tbsp butter, margarine or olive oil salt and pepper to taste

Something different but very tasty!

Cook beets and remove skins. Meanwhile roast or bake garlic. Julienne or dice beets. In a sauce pan,
with the oil or butter or margarine, warm beets with the peeled squeezed garlic. Add the pasta and
heat well ,stirring until mixture is heated and vivid pink. Season to taste Top with the cheese.
Sprinkle with parsley if desired. Serves 4.

http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at
Food.Chat: http://www.simpleinternet.com/foodchat/

--

Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/