Queen of Heart Tarts

Discussion in 'Food and nutrition' started by Jazzie, Jan 8, 2005.

  1. Jazzie

    Jazzie Guest

    The Queen of Hearts Strawberry Tart

    Crust
    1/2 cup (1 stick) butter, melted
    1 teaspoon sugar
    1 cup flour
    Filling
    4 cups whole strawberries, hulled
    11/2 cups warm water
    11/2 cups sugar
    4 tablespoons corn starch
    1 3-ounce package strawberry gelatin mix (not the instant kind)
    2 drops red food coloring
    Whipped cream

    Preheat oven to 400?.
    Mix all crust ingredients and pat into a 9-inch pie plate. Prick the
    bottom with a fork and bake for about 15 minutes, or until lightly
    browned . Cool. Arrange whole strawberries in the crust.
    In a saucepan, cook water, sugar, and corn starch until the mixture
    becomes clear. Add gelatin and stir until dissolved. Add food
    coloring. Pour over the strawberries that are in the crust. Chill
    well.
    Top with whipped cream before serving.


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