<
[email protected]> wrote in message
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[email protected]...
> Low fat started by the 1920's when someone (still don't know who
> exactly) decided that calories can be directly applied to weight
> management in humans. And fat being 9 cal/gram became the big target to
> reduce calories consumed.
I don't believe low fat diets attained anything like fad status, however,
until the low-fat/Snackwell/Susan Powter era. I recall dieting fads from the
50s, and they were not low fat, as a rule. Well, other than a few *very*
wierd monofood diets intended to take off "5 pounds in 3 days" or something
like that... all bananas, with maybe a glass of milk or egg thrown in.
Most of the diets of that era were actually closer to low-carb than low fat.
A common denominator was elimination or severe reduction in starches and
sugars - bread, potatoes, pasta, sweet desserts - with lots of steak,
chicken, salads with oil & vinegar dressings, and of course grapefruit. You
might have boiled eggs rather than fried with bacon, and some limitation on
the butter slathered on your little squares of melba toast... but they
weren't low-fat diets on the whole. Common "diet wisdom" in those days was
to just cut out desserts, potatoes, and bread.
Then in the '60s, when I was a teenager, dieting started to get more
"scientific." Doctors handed out printed sheets with low-calorie "balanced"
reducing diets. Along with diet pills... I tried some from a friend, but
couldn't concentrate to read (the horror!), so quickly gave them up. And the
first diet soft drink... Tab.. Little pink, zero-calorie cans of sweetness.
I still love that stuff.
HG