Hi,
I've seen a lot of mention about SST training on this forum and have read the article on,
http://www.pezcyclingnews.com/default.asp?pg=fullstory&id=3232
I can certainly see that training around the sweet spot like in the examples in,
http://www.fascatcoaching.com/training_tips/SweetSpot_partdeux.html
really trains you for the demands of racing.
I realize that in the past few seasons, most of my training has been within the sweet spot and during races under 2 hours and time trials it really has paid off.
The question I have, is that since SST training is mostly in the range of 75-95% of threshold, most likely the primary source of energy is from muscle glycogen, as at that intensity, the demand is too high to metabolize fat.
In my case, I found that during long races 3+ hours, I am depleting my glycogen reserves, and either get muscle cramps or run out of "kick" at the end of the race.
I'm getting the impression that this is because I have done too much of my training in sweet spot, and not enough at lower intensities.
I realize that in short races, the intensity is mostly in sweet spot or above, but in longer races, you are often "sitting" in the pack below sweet spot.
Any ideas on the ratio of L1/L2 with respect to SS is effective?
Thanks,
Michel
www.freetrainingplan.com
I've seen a lot of mention about SST training on this forum and have read the article on,
http://www.pezcyclingnews.com/default.asp?pg=fullstory&id=3232
I can certainly see that training around the sweet spot like in the examples in,
http://www.fascatcoaching.com/training_tips/SweetSpot_partdeux.html
really trains you for the demands of racing.
I realize that in the past few seasons, most of my training has been within the sweet spot and during races under 2 hours and time trials it really has paid off.
The question I have, is that since SST training is mostly in the range of 75-95% of threshold, most likely the primary source of energy is from muscle glycogen, as at that intensity, the demand is too high to metabolize fat.
In my case, I found that during long races 3+ hours, I am depleting my glycogen reserves, and either get muscle cramps or run out of "kick" at the end of the race.
I'm getting the impression that this is because I have done too much of my training in sweet spot, and not enough at lower intensities.
I realize that in short races, the intensity is mostly in sweet spot or above, but in longer races, you are often "sitting" in the pack below sweet spot.
Any ideas on the ratio of L1/L2 with respect to SS is effective?
Thanks,
Michel
www.freetrainingplan.com