In article <[email hidden]>,
Sheryl Rosen said:in article [email hidden], Melba's Jammin' at
[email hidden] wrote on 2/22/04 4:17 PM:Quoted message said:In article said:There's always so much flesh left on the pit, no matter how carefully I try to make those cuts.
I hate throwing all that mango-goodness away! What do other people do?You need to be TOLD what to do? Silly Girl!! <grin> (Stand over the sink and gnaw and scrape the
flesh through your teeth!)Well, that's what I did!!! I just wondered if there was a more elegant way to do it!!!!
Nope. ;-)
Quoted message said:
Meanwhile, I found chicken breasts and red and green peppers on sale at the market, and I wanna do
something spicy with chicken, mangoes and rice.Any ideas anyone???
Puree the mango, add some crushed pineapple and minced green onions or shallots. Set aside.
Cook the rice first then toss it into the frying pan with the sliced chicken and peppers and add a
bit of chicken broth, minced garlic, chopped onions and a dash of soy. Cover and stir as needed.
Once the chicken is done and the peppers and onions are wilted, add the mango sauce to it.
Just off the top of my head.......
K.
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Quoted message said:,,<Cat's Haven Hobby Farm>,,<Katra at centurytel dot net>,,<