S
Sheryl Rosen
Guest
My local supermarket is beginning to adopt everyday low pricing, which I LOVE! for a lot of reasons.
We still have the dreaded card, but some things are just everyday low priced. Mangoes are one such
item. 2/$1, every week. Lemons and Limes, too.
I have been buying mangoes every week. I don't eat mango everyday, but I keep them in the fridge,
once they get ripe, and when I want it, it's there!
I love their fragrance and prefer their taste to peaches or nectarines. While they are similar, I
like the texture of mango better.
I know how to cut and peel a mango. I set the mango on one of its "thin" sides, run the knife down
the equator between the two halves, and when I hit the pit, I turn the knife slightly so it runs
close to the pit. Then I put the mango, pit side down and slice down the other side of the pit.
Finally, I trim down the sides of the mango to release any flesh that's on the edges of the pit.
Then I slice the fruit lengthwise and peel each slice with a knife.
My question is this:
There's always so much flesh left on the pit, no matter how carefully I try to make those cuts. I
hate throwing all that mango-goodness away!
What do other people do?
We still have the dreaded card, but some things are just everyday low priced. Mangoes are one such
item. 2/$1, every week. Lemons and Limes, too.
I have been buying mangoes every week. I don't eat mango everyday, but I keep them in the fridge,
once they get ripe, and when I want it, it's there!
I love their fragrance and prefer their taste to peaches or nectarines. While they are similar, I
like the texture of mango better.
I know how to cut and peel a mango. I set the mango on one of its "thin" sides, run the knife down
the equator between the two halves, and when I hit the pit, I turn the knife slightly so it runs
close to the pit. Then I put the mango, pit side down and slice down the other side of the pit.
Finally, I trim down the sides of the mango to release any flesh that's on the edges of the pit.
Then I slice the fruit lengthwise and peel each slice with a knife.
My question is this:
There's always so much flesh left on the pit, no matter how carefully I try to make those cuts. I
hate throwing all that mango-goodness away!
What do other people do?