Quick Cafeteria Yeast Rolls

Discussion in 'Food and nutrition' started by Faith C, Jun 16, 2005.

  1. Faith C

    Faith C Guest

    Quick Cafeteria Yeast Rolls

    4 Cups flour
    2 Tablespoons yeast
    1 Tablespoons salt
    3 Tablespoons sugar
    1/2 Cup melted butter
    1 3/4 Cups warm milk

    Add yeast to warm milk and let sit 1 minute; stir and add melted
    Mix dry ingredients together and add to milk and butter. Slowly mix
    on medium speed until the dough no longer sticks to the side of the
    Place dough in a well-greased bowl and let rise until doubled in
    bulk. Dough is supposed to be sticky. Stir down and form into rolls.
    Let them rise again. Bake at 425 degrees until brown and brush with
    butter while they are still hot.

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