F
Faith C
Guest
Quick Cafeteria Yeast Rolls
4 Cups flour
2 Tablespoons yeast
1 Tablespoons salt
3 Tablespoons sugar
1/2 Cup melted butter
1 3/4 Cups warm milk
Add yeast to warm milk and let sit 1 minute; stir and add melted
butter.
Mix dry ingredients together and add to milk and butter. Slowly mix
on medium speed until the dough no longer sticks to the side of the
bowl.
Place dough in a well-greased bowl and let rise until doubled in
bulk. Dough is supposed to be sticky. Stir down and form into rolls.
Let them rise again. Bake at 425 degrees until brown and brush with
butter while they are still hot.
--
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Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
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4 Cups flour
2 Tablespoons yeast
1 Tablespoons salt
3 Tablespoons sugar
1/2 Cup melted butter
1 3/4 Cups warm milk
Add yeast to warm milk and let sit 1 minute; stir and add melted
butter.
Mix dry ingredients together and add to milk and butter. Slowly mix
on medium speed until the dough no longer sticks to the side of the
bowl.
Place dough in a well-greased bowl and let rise until doubled in
bulk. Dough is supposed to be sticky. Stir down and form into rolls.
Let them rise again. Bake at 425 degrees until brown and brush with
butter while they are still hot.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/