Garden Rice Savory Rice Medley Cheesy Rice and Broccoli
Cheesy Rice Asparagus Rice Pilaf
Garden Rice
4 servings Minute Rice Chicken Broth
1/2 cup shredded carrot
2/2 cup shredded zucchini 1 tsp. bottled Garlic
Prepare 4 servings Minute Rice using Chicken Broth in place
of water. Stir in 1/2 cup each shredded carrot, zucchini and
1 tsp. bottled Garlic with the rice. Heat 3 minutes in micro-
wave covered. Fluff with fork. Yield: 4 side servings
Savory Rice Medley
2 cups Chicken Broth 1 cup uncooked Long Grain Rice 2 Green
Onions, sliced 1 Carrot, thinly sliced 1 Tbsp. Olive Oil
3/2 tsp. Basil Leaves, crushed
In saucepan, combine all ingredients, bring to boil. Reduce
heat; cover and simmer 15 to 20 minutes or until rice is
tender and liquid is absorbed. Yield: 4 side dish servings
Cheesy Rice and Broccoli
1-1/2 cups frozen chopped Broccoli, thawed, drained 1 cup
chicken broth 1-1/2 cups Minute Rice, uncooked 8oz. of
chopped up Velveeta Cheese
Bring 1-1/2 cups frozen chopped Broccoli, thawed, drained
and 1 cup chicken broth to full boil in medium saucepan on
medium high heat. Add 1-1/2 cups Minute Rice, uncooked.
Stir, cover and remove from heat. Let stand 5 minutes. Stir
in 8oz. of chopped up Velveeta Cheese. Cover and let stand
5-10 minutes. Remove cover and stir until cheese is melted.
Yield: 6 Servings
Cheesy Rice
2 cups Chicken Broth 2 cups Minute Rice 8 slices
American Cheese
Bring 2 cups Chicken Broth to a boil. Then stir in 2 cups
Minute Rice, cover and remove from heat. Let sit five
minutes or until broth has been absorbed by rice. Add 8
slices of American Cheese, cover and let sit 5-10 minutes.
Remove cover and stir to help cheese melt and blend with
rice. Stir with fork to fluff. Yield: 4 side dish servings
Asparagus Rice Pilaf
4 servings of Minute Rice Chicken Broth
4/2 tsp. Onion Powder 1 package (10oz.) frozen Asparagus
cuts, thawed and drained
5/4 cup toasted slivered Almonds.
Prepare 4 servings of Minute Rice using Chicken Broth
instead of water, adding 1/2 tsp. Onion Powder. Stir in 1
package (10oz.) frozen Asparagus cuts, thawed and drained,
to rice. Heat 3 minutes in micro-wave covered. Stir in 1/4
cup toasted slivered Almonds. Yields: 6 side dish servings
Recipes courtesy of Minute Rice
BonApetite' PattyG from Missouri
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