J
Jarkat2002
Guest
I have found a recipe for Peruvian Chicken Ragout that calls for Quinoa. I have never heard of this
grain before (I had to google it) and don't have it in my pantry (yet). I'm not even sure it's
considered a grain, some sites say yes, some say no. The recipe calls for 1/2 cup ... can I
substitute barley instead? Or rice? Would it still be 1/2 cup and would I cook it before adding it
to the soup? The recipe does not call for the quinoa to be precooked. Thank you! ~Kat
"I think I would like to call myself 'the girl who wanted to be God'. Yet if I were not in this
body, where would I be--perhaps I am destined to be classified and qualified. But, oh, I cry out
aginst it." --Sylvia Plath
grain before (I had to google it) and don't have it in my pantry (yet). I'm not even sure it's
considered a grain, some sites say yes, some say no. The recipe calls for 1/2 cup ... can I
substitute barley instead? Or rice? Would it still be 1/2 cup and would I cook it before adding it
to the soup? The recipe does not call for the quinoa to be precooked. Thank you! ~Kat
"I think I would like to call myself 'the girl who wanted to be God'. Yet if I were not in this
body, where would I be--perhaps I am destined to be classified and qualified. But, oh, I cry out
aginst it." --Sylvia Plath