Raitha

Discussion in 'Food and nutrition' started by International Recipes OnLine, Jan 16, 2006.

  1. Raitha

    submitted by amanda

    16 oz plain yoghurt
    1 large red onion
    2 med size ripe tomatoes
    1/2 tsp salt

    Dice the red onion (not too fine). Dice the tomatoes into 1'' pieces. Add
    the salt to the yoghurt and
    beat lightly with a spoon. Add the onions and tomatoes and mix well.
    It tastes great with any kind of fried rice, pullao or tomato rice.

    You can use any kind of onion for the raitha. Red onions are sweeter than
    the yellow variety.


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