Raspberry Cappuccino Smoothie
Inspired by Smoothies, by Mary Corpening Barber
Annies college-bound daughter, Lily, swears by these lusciously
fruity frozen treats for a light dessert. Fresh raspberries, nonfat
frozen yogurt, coffee, and chocolate make a winning combination in
this refreshing smoothie.
3/4 cup low-fat chocolate milk
2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso, decaf if you wish
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries
1/4 cup milk
Combine all ingredients in blender until smooth and foamy.
Serves 2.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/