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"Richard Kaszeta" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:For those in New England, I also recommend Nodine's Smokehouse in
Torrington, CT (http://nodinesmokehouse.com/). Last time I went there
I ended up walking out with Juniper, Garlic, and "Bayou" Bacon.
And what do you think of those varieties? Juniper sounds like it might be
an acquired taste. Would you get them again?
Chris
Chris said:"Richard Kaszeta" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:For those in New England, I also recommend Nodine's Smokehouse in
Torrington, CT (http://nodinesmokehouse.com/). Last time I went there
I ended up walking out with Juniper, Garlic, and "Bayou" Bacon.And what do you think of those varieties? Juniper sounds like it might be
an acquired taste. Would you get them again?
I like all of them. The Juniper taste is a little funky, but actually
fairly nice. It's hard to describe.
The Bayou bacon is s reminiscent of andouille sausage, but a little
softwer note. I like making sandwiches with this bacon.
The garlic is *very* garlicky, and as a result, I'd almost call the
garlic sbacon "kielbasa-flavored". I'm not sold on this one, but it
was worth trying.
--
Richard W Kaszeta
[email hidden]
http://www.kaszeta.org/rich
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