In article <[email hidden]>, "Nobody"
Quoted message said:My mom, God rest her soul, used to make a barbecue sauce that had
tomato paste, dried basil, onions, brown sugar, and probably a couple
of other ingredients. She used it on chicken and ribs.I lost the recipe, but I think I remember enough of it to recreate
it. I was wondering, though, whether it rings a bell for anyone else.
Mom probably got it from a magazine such as Sunset, so I would bet
it's "out there" somewhere. Any help would be appreciated.
This doesn't have basil, but it's good - from my brother Pete. I
haven't made it in years - don't know if the hickory-smoked salt and
charcoal seasoning are still around. FWIW.
* Exported from MasterCook Mac *
Pete's Double-Triple Hickory Barbecue Sauce
Recipe By : Pete - 1977 (might be a BH&G recipe)
Serving Size : 12 Preparation Time :1:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter, margarine, or vegetable oil
1/2 cup finely chopped onion
1 clove garlic -- crushed
28 ounces canned tomatoes -- broken up
6 ounces canned tomato paste
1 cup water
1/4 cup cider vinegar
1/2 cup ketchup
1/4 cup dark molasses
1 tablespoon chili powder
1 tablespoon hickory-smoked salt
1/2 teaspoon charcoal seasoning (optional)
1 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground black pepper
1 bay leaf
3 drops hot pepper sauce
In a large saucepan, heat butter until hot. Add onion and garlic; sauté
5 minutes, stirring occasionally.
Stir ni remaining ingredients and bring mixture to boil. reduce het and
simmer, uncovered, 30 minutes. Stir occasionally. Strain.
If not using immediately, store sauce in a covered jar in refrigerator.
It will keep well for 2-3 weeks.
Makes about 4 cups.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 49 Calories; less than one gram
Fat (6% calories from fat); 1g Protein; 12g Carbohydrate; 0mg
Cholesterol; 280mg Sodium
Food Exchanges: 1/2 Vegetable; 1/2 Other Carbohydrates
Serving Ideas : Pete says "use with spareribs, chicken & barbecued
beef."
NOTES : Pete's notes include this: Sauce may be frozen. And, "Barb, I
always make a double batch of tis and freeze wat I don't get conned into
giving away."
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-Barb, <http://www.jamlady.eboard.com> Sam I Am! 5/3/05