In article <[email hidden]>,
Chris Smolinski said:In article <Pp8ie.43665$_K.34446@fed1read03>,
Bunky42 said:Does anyone have a BBQ sauce recipe made with splenda? I had one
bookmarked in my Favorites, but managed to lose it somehow. I tried the
Carb-Well from Kraft and wasn't to impressed. I'm looking for one thats
more of a sweet BBQ rather than a smokey one.Not what you're looking for, but have you ever tried making an eastern
NC style (vinegar based) sauce? Inherently very low carb - and tasty!
I just use low carb salad dressings....
For poultry, zesty italian or dijon mustard made by Kraft is better then
regular BBQ sauce IMHO.
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Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson