"Karen AKA Kajikit" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
After seeking your advice I made the baked drumsticks last night. They were very very VERY good. The drumsticks were a little old so I rinsed them well under the tap and poured some applecider vinegar over them to make them smell better (a trick my mother taught me). Then I layed them in a baking dish and poured over about a quarter of the jar of bbq sauce, plus a mixture of honey, soysauce, balsamic vinegar and hot sauce with water to thin it all out. Lastly I added a chopped onion and three sliced garlic cloves. I baked it at 300F for about four hours,
4 HOURS?!?!? For chicken drumsticks?!? Sure they were pterodactyl drumsticks or summink?
"Karen AKA Kajikit" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
After seeking your advice I made the baked drumsticks last night. They were very very VERY good. The drumsticks were a little old so I rinsed them well under the tap and poured some applecider vinegar over them to make them smell better (a trick my mother taught me). Then I layed them in a baking dish and poured over about a quarter of the jar of bbq sauce, plus a mixture of honey, soysauce, balsamic vinegar and hot sauce with water to thin it all out. Lastly I added a chopped onion and three sliced garlic cloves. I baked it at 300F for about four hours,
4 HOURS?!?!? For chicken drumsticks?!? Sure they were pterodactyl drumsticks or summink?
I had to wait for my husband to come home - he always works late and you never know what time he'll walk in the door... I meant to have them cooked at 5 and turn the oven off, but I forgot about them... they didn't really suffer for it. I like my meat falling apart tender, and they were SOAKED in flavour! ~Karen aka Kajikit Crafts, cats, and chocolate - the three essentials of life http://www.kajikitscorner.com *remove 'nospam' to reply
