"kate36" <[email hidden]> wrote in message
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Quoted message said:
Has anyone done this on here?
We are planning to cook ours on LOW most of the day,with celery, onion
and carrot with some bay leaves and seasoning.
Any other ideas, please leave feedback
Cheers
kate--
kate36
I've only done this with corned beef, not a plain beef brisket. (Of course
most of the briskets I see at the store are about 15 lbs. and would no way
fit in my crock pot.) If you can find a brisket small enough to fit in the
crock pot, go for it. Should come out nicely tender if you cook it about
12-14 hours on LOW. You'll need a bit of liquid in the crock but not much;
try a little beef broth (not salty cubes) and maybe a splash of red wine or
cider vinegar. I'd layer the celery and carrots on the bottom and put the
brisket on top. Slice the onions (I'd use yellow onions, but that's just
me) and place on top of the brisket. I'm not sure what "seasonings" you
have in mind. Along with the bay leaves (a couple at least) I'd add a
sprinkling of peppercorns. I'd also add some minced garlic.
Jill