"Damsel" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
jmcquown said:
Yes, it's very good and yes, ricotta is readily available in the U.S. But Carol listed the cheeses she has; ricotta isn't one of them. Were I to suggest a cheese she doesn't have, I'd also suggest feta and some herbs such as oregano or basil. Brie is also very nice with spinach 🙂
I can afford to buy some of the less expensive cheeses. I plan on getting both ricotta and feta tomorrow. 🙂
I love feta with a few olives and tiny tomatoes, dribbled with evoo and balsamic🙂
