Well, I used slivered almonds and it was wonderful. I recommend the
combination of beets, spinach, and the slivered almonds.
bliss
-L. said:timbrel said:I am planning a dinner party and chose a salad recipe for a first
course that I have never made before. The recipe is a beet salad and
calls for pecans. I just bought a large bag of cashews in error. I
would like to use these instead of the pecans. Its a beet salad. I am
not at home where I could taste the cashews to decide for myself. I
will not have a chance to do the salad as a test so I'm looking for
opinions on the chance of the cashews, chopped, being a good pairing
with the roast beets in a salad.Quoted message said:thanks, bliss
Depends on what else is in the salad.
-L.