Do you believe that the quality (taste and texture) of leftover pizzeria pizza is best preserved by re-heating in a microwave or in an oven?
Definitely better in an oven, but faster in a microwave.
(That reminds me to write up my rant on microwave ovens.)
-- Hi this is Leila. I'm not here right now. So please leave your name, number and a brief message and a time you called at the beep. And please try to be frank.
