I have no cornstarch. I have no arrowroot. I need something to help bind together the filling for steamed (Asian) dumplings. I think flour would be too glutinous. Aside from going to the store, any suggestions?
Quoted message said:
Jill
I'd use flour -- that's not a lot in your recipe. JMO. -- -Barb, <http://www.jamlady.eboard.com> Arizona vacation pics added 3-24-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
