"Dee Randall" <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:
"LucasP" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:OmManiPadmeOmelet <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:In article <[email hidden]>,
LucasP <[email hidden]> wrote:
> Bit of a slap dash affair.......
>
> Had two chicken thigh fillets left in the fridge so cooked them in
> garlic butter with Mountain bush spices. Heated up a couple of
> garlic Naans, cooked some wild rice mix, and we had some Punjabi
> Chhole and Gongura Dal. The SO liked the Chhole, I liked the
> Gongura. Very nice on a cold, rainy night.
Sounds interesting.
I'm going to have to go googling to ID some of that stuff. <lol>
Opps!! Screwed up on the spices. It's a blend of Bush Spices with
Mountain Pepper.
--
Peter Lucas
Brisbane
Australia
Was watching a Anthony Bourdain program where he asks his usual
question: what is the last meal that you would request. It was a
program on Puerto Rico.
The male chef answered: Wild Rice, Fried Egg and small baby bananas.
I googled Wild Rice+Puerto Rico+recipe, but didn't come up with
anything that would denote that Puerto Rico had any sort of special
recipe for wild rice.
Any comment from Puerto Rico?
Not from PR, but Brisbane........
I think you might find that it was the guest chefs nominated items. Wild
Rice can be bought anywhere, and just cooked as one does normal rice. But,
it is a lot more expensive.
http://www.brownielocks.com/wildrice.html
--
Peter Lucas
Brisbane
Australia
At this spectacle even the most gentle must feel savage, and the most
savage must weep.
Turkish Officer
400 Plateau
24May1915
