Emma Thackery said:Once again, my personal assessment is that the FDA appears to go to
great lengths, both unethical and illegal, to ensure that the food
industry profits are in no way affected by these contamination
scenarios.
Appears? Well, duh! Why would this particular US govt agency be any
less susceptible to the corruption and palm-greasing all the rest are?
I recall the Frontline expose on the USDA that showed the example of a
CA based lady USDA inspector that was "let go" because of her
tenacious and unrelenting attempts to bring several CA beef processors
up to the we-got-em-but-we're-not-gonna-enforce-em USDA requirements.
Bottom line: they don't really care if you die. It's just a statistic
they use to expand their bureaucracy come appropriations time.
nb