"kilikini" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:In a birthday package yesterday, I got two jars of Penzey's bouillion.
One
is beef, the other is chicken. I usually make my own stock, but I'm
thinking French onion soup with the beef.Yes, I've done the Google, there are a million hits out there. I'm
looking
for something specific.My old friend, Marty, back on Maui (who has since passed) was always
promising to make me his version of French Onion soup. I vaguely recall
the
ingredients, but included were champagne and sherry, maybe, could be
brandy,
though. I know you have to use onions, broth, croutons and cheese, but I
was wondering if anyone had a similar recipe to Marty's that I could try.I'd be eternally grateful. I want to do it right, rich, and flavorful.
I've never made this soup before, so any ideas are welcome. I'm thinking
of
making it this weekend. Help me, please!kili
Kili, how did you make your onion soup? How did it turn out?
What would you do differently next time?
After that long thread we all want to know.
I hope it turned out great !
Kent