Sometimes we have green beans that I season with ham.
This year, it's collard greens--I am buying them from a local "Mom and Pop" place that has been hear forever. You can tell by the twang when they answer the phone and tell you they're $3 a pint that the collards will be really good. I've made them myself but it is such a pain. In addition to the repeated washings it takes to get them clean, you start out with a truck load and wind up with a small saucepan when they are done.
What do you do for green vegetables on Thanksgiving?
morning cat, going to dallas to my brother's house for Thanksgiving, he concentrates on turkey anhd dressing, if there is a green veggie it is probably green beans, or ( and I love this ) Green peas and mushrooms!
morning cat, going to dallas to my brother's house for Thanksgiving, he concentrates on turkey anhd dressing, if there is a green veggie it is probably green beans, or ( and I love this ) Green peas and mushrooms!
Hmmm. Does he make them fresh or buy the canned ones? Le Seur (sp) makes this in a can, I have never tried it.
On Sun, 18 Nov 2007 13:50:26 -0500, "cybercat" <[email hidden]>
Quoted message said:
"rosie" <[email hidden]> wrote
morning cat, going to dallas to my brother's house for Thanksgiving, he concentrates on turkey anhd dressing, if there is a green veggie it is probably green beans, or ( and I love this ) Green peas and mushrooms!
Hmmm. Does he make them fresh or buy the canned ones? Le Seur (sp) makes this in a can, I have never tried it.
Have you tried peas and pearl onions?
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