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Siobhan Perricone said:Now that I've managed to weed out everyone who can't stand me...
I've got a tin of hard boiled quail eggs. I've not looked inside it so I
don't know what they're really like at all.
They're tiny little hard boiled eggs. I make little Scotch Eggs
using them. If you've got a lot of patience, you could make
deviled eggs, too.
There's be more possibilities if they were fresh.
-sw
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