Now that I've managed to weed out everyone who can't stand me...
I've got a tin of hard boiled quail eggs. I've not looked inside it so I don't know what they're really like at all. I was wondering if anyone had any suggestions for things they've heard about, or have possibly tried.
I've used them in oriental stir fry's, or just eaten them right out of the can as a snack. :-) I get the ones canned in water rather than brine.
And just because some may disagree with your political views does not mean that they don't like you, or won't discuss food with you!
Cheers! -- Peace, Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson
