Re: Has there ever been a study to assess disease rates between people...........

Discussion in 'Health and medical' started by Anth, Jun 29, 2003.

  1. Anth

    Anth Guest

    http://www.ncbi.nlm.nih.gov/entrez/...ve&db=PubMed&list_uids=10479227&dopt=Abstract
    'Higher consumption of all fruit or dried fruit was associated with lower
    risks of lung, prostate, and pancreatic cancers. Cross-sectional data
    suggest vegetarian Seventh-day Adventists have lower risks of diabetes
    mellitus, hypertension, and arthritis than (non)vegetarians. Thus, among
    Seventh-day Adventists, vegetarians are healthier than (non)vegetarians but
    this cannot be ascribed only to the absence of meat.'
    (There's natural cheaters present in fruits and vegetables - not sure if any
    one study has homed in on one of these compounds)

    http://www.ncbi.nlm.nih.gov/entrez/...ve&db=PubMed&list_uids=12678674&dopt=Abstract
    The role of iron chelation in cancer therapy.

    Anth




    "rb" <[email protected]> wrote in message
    news:[email protected]
    > Has there ever been a study to assess disease rates between people who

    had
    > chelation therapy and those who didn't.
    > For instance, is there more cancer occurrences in those who didn't take
    > chelation or vice versa, or are the rates the same? Is it likewise for all
    > diseases?--rb
    >
    >
     
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