djs0302 said:PickyJaz said:Please may one of the frequent cookie bakers here suggest an ingredient
addition or mixing change to the following recipe so the cookies may
bake up with more of a cake consistency instead of beiong so dry?
The recipe is definitely missing some eggs. Here is a similar recipe.
Butterscotch Ice Box Cookies: (actual recipe snipped)
Note: I've never made these so I can't tell you exactly what they mean
by "very thin". According to the recipe though you're suppose to get
3 dozen cookies out of a batch.
I would suggest cutting the logs of dough into no more than 1/3-inch
slices because the too dry ones I baked were cut at 1/2-inch and
remained at least that "tall" after baking.
And, thank you for your recipe check as well, Bob. I have changed the
recipe ingredients to show the addition of two slightly beaten eggs,
and milk by the tablespoon as needed for moisture when mixing.
PickyProud...to have been helped so!