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I have seen consistent references in Indian ayurveda and Chinese
medicine to dietary catalysts for good health, although many of these
catalysts would seem stranger to Westerners. For instance, Indians
generally believe pure cow ghee to be quite healthy, much healthier than
vegetable oil.
Orlando
Comparing to Chinese, the americans have nothing in terms of food
"science".
All the food are considered medicine and devided into yin/yan. For
example, beef is considered yan. While crab meat is consider yin. So
you need ginger to balance it out when eating crab meat. Certain food
should be consumed by cetain people in certain season. For example,
sheep in good for a man in the winter time.
Also, chinese are big on chewing your food longer and eat less.
Quoted message said:Comparing to Chinese, the americans have nothing in terms of food
"science".All the food are considered medicine and devided into yin/yan. For
example, beef is considered yan. While crab meat is consider yin. So
you need ginger to balance it out when eating crab meat. Certain food
should be consumed by cetain people in certain season. For example,
sheep in good for a man in the winter time.
Pure and utter poppycock...
--
Best
Greg
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