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"Dr. zara" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:I'm trying to developed a recipe. I don't want to use ricotta cheese as
one of the ingredients. I'm thinking, bread crumb, Lobster (naturally).
Thoughts would be very welcome.
In the past I've topped my lobster ravioli withn a bit of crème fraîche and
some caviar. Turned out pretty well.
Hasta,
Curt Nelson
"Curt Nelson" <X> wrote in message news:460938d4$0$3157
Quoted message said:In the past I've topped my lobster ravioli withn a bit of crème fraîche
and some caviar. Turned out pretty well.Hasta,
Curt Nelson
Wow! With lobster, creme fraiche and caviar my guess it turned out a whole
lot better than "pretty well"!
Did you ever live in Pleasantville, NY?
Felice, who did
"Felice Friese" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
"Curt Nelson" <X> wrote in message news:460938d4$0$3157Quoted message said:In the past I've topped my lobster ravioli withn a bit of crème fraîche
and some caviar. Turned out pretty well.Hasta,
Curt NelsonWow! With lobster, creme fraiche and caviar my guess it turned out a whole
lot better than "pretty well"!Did you ever live in Pleasantville, NY?
Felice, who did
Nope. Never lived in New York. I will say that my date ended very
successfully after the lobster caviar...
Hasta,
Curt Nelson
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