General fitness, health and nutrition · Public discussion

Re: Lodge cast iron skillets

Started by PENMART01 · · Last activity · 1 post · 242 views

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General fitness, health and nutrition
Published
15 January 2005
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15 January 2005
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PENMART01
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  1. Quoted message said:

    "Phyllis Stone" wrote:

    All this talk of CI so I was looking at my oldest one and it is
    looking bad. The outside has a coat of burned on stuff, not the bottom
    but the sides. We don't camp so I can't put it in a campfire. I have
    heard you should put it in a selfcleaning oven. Does this work and can
    it hurt the pan? Is there another way to clean it?

    Over heating cast iron is not a good idea... cast iron engines crack/warp from
    over heating all the time. Removing years of baked on food is easy... place
    cookware in heavy plastic trash bag, add a few ounces of ordinary household
    ammonia and seal bag. Do this outdoors. Do not breathe fumes. Do NOT ever add
    bleach to ammonia. After 48 hours clean cookware with ordinary dish liquid,
    baked on crud will slide right off.

    ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
    ---= Move UNITED NATIONS To Paris =---
    *********
    "Life would be devoid of all meaning were it without tribulation."
    Sheldon
    ````````````

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