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"Amanda" <[email protected]> wrote in message
news:[email protected]...
>
> I'm getting another tooth yanked out in a couple weeks, and last time
> all I ate was chicken broth. Oh boy am I sick of chicken broth.
>
> I'd love to have some low carb soups I can make up ahead of time and
> have around for this. I've not seen any 'low carb' soup type stuff in
> the grocery store at all.
>
>
>
> -----
> 285.5/259/120 monthly-goal: 8 month-start: 265.5
i've been eating alot of straciatelli lately. Just boil about 2 cups of
chicken broth (I know you are sick of it but maybe this is a good twist on
it) while it's heating I add dry parsely (which rehydrates nicely) and a
little black pepper. I use College Inn w/less sodium. I noticed Swanson has
sugar added so I avoid it.
Then while the soup is boiling I slowly pour in 2 beaten eggs so that you
get that "egg drop soup" affect. I then add grated parmesan and mix it up a
bit.
It takes minutes to make and it is really good.
news:[email protected]...
>
> I'm getting another tooth yanked out in a couple weeks, and last time
> all I ate was chicken broth. Oh boy am I sick of chicken broth.
>
> I'd love to have some low carb soups I can make up ahead of time and
> have around for this. I've not seen any 'low carb' soup type stuff in
> the grocery store at all.
>
>
>
> -----
> 285.5/259/120 monthly-goal: 8 month-start: 265.5
i've been eating alot of straciatelli lately. Just boil about 2 cups of
chicken broth (I know you are sick of it but maybe this is a good twist on
it) while it's heating I add dry parsely (which rehydrates nicely) and a
little black pepper. I use College Inn w/less sodium. I noticed Swanson has
sugar added so I avoid it.
Then while the soup is boiling I slowly pour in 2 beaten eggs so that you
get that "egg drop soup" affect. I then add grated parmesan and mix it up a
bit.
It takes minutes to make and it is really good.