"Amanda" <[email protected]> wrote in message news:[email protected] > > I'm getting another tooth yanked out in a couple weeks, and last time > all I ate was chicken broth. Oh boy am I sick of chicken broth. > > I'd love to have some low carb soups I can make up ahead of time and > have around for this. I've not seen any 'low carb' soup type stuff in > the grocery store at all. > > > > ----- > 285.5/259/120 monthly-goal: 8 month-start: 265.5 i've been eating alot of straciatelli lately. Just boil about 2 cups of chicken broth (I know you are sick of it but maybe this is a good twist on it) while it's heating I add dry parsely (which rehydrates nicely) and a little black pepper. I use College Inn w/less sodium. I noticed Swanson has sugar added so I avoid it. Then while the soup is boiling I slowly pour in 2 beaten eggs so that you get that "egg drop soup" affect. I then add grated parmesan and mix it up a bit. It takes minutes to make and it is really good.