Roger Zoul wrote in message <[email hidden]>...
Quoted message said:Bob in CT wrote:
:: On Fri, 17 Sep 2004 15:54:35 GMT, curt <[email hidden]> wrote:
::
::: Just to elaborate on how I feel on this subject. Keeping in mind
::: that I am
::: talking about my own experience. I feel many people can run a
::: marathon on
::: LC and some people can run a marathon on no food at all. It
::: depends on what
::: kind of shape a person is in. I can ride my bike for 40-50 miles
::: on an LC,
::: but after that time I need food (carbs) and fast. Now there was a
::: time earlier that I couldn't ride nearly that far on LC. I am
::: convinced that if
::: I was in better shape, I could ride for 60, 70 or more on LC, but
::: right now
::: I can't due to the shape I am in.
:::
::: So IMHO, you can run a marathon on LC, but you need to be in very
::: good shape. I feel if you can run 26 miles on LC, you can run 36
::: on a carb rich
::: diet. Just my findings for myself.
:::
::: Curt
:::
::
:: I also think it depends on what your output is. If you're time
:: trialing up a mountain, you'll have higher carb requirements than if
:: you're biking on flat ground with no wind.
When I haul my butt up a hill on a bike, I expend more wattage than a
lighter person would who is going the same speed. Conditioning factors
into
Quoted message said:ones ability to output watts. My guess is that you can train your body to
convert fat to usage energy more readily up to a certain point, but sooner
or later carbs will be needed (once you go anaerobic).
Glycogen is burned even before you go anaerobic. Because burning glycogen
requires 10% less oxygen for the same energy output, as your pace increases
the body will start to burn it, far before you go anaerobic. For example,
in the 50km race I did last week, my effort level was very high, but
probably anaerobic for only a few minutes out of over 5.5 hours. I burned
alot of fat and alot of glycogen, and I ate 800+ cal of mostly glucose, with
some protein during the race. Still, a majority of my energy came from fat.
- Tony