Pasteurization is a lot more than 40 years old, but (in Canada
at least) milk is no longer pasteurised - it's sterilised at
high heat and pressure. Really pasteurised milk, like I grew up
with, goes sour in a day at room temperature - the modern stuff
only goes rotton. Our government, as usual, has authorised
doublespeak - milk is still described as pasteurised so we poor
little helpless citizens won't get 'upset' or ask questions ...
General fitness, health and nutrition · Public discussion
Re: Milk
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 27 May 2005
- Last activity
- 27 May 2005
- Original author
- John Sankey
- Posts
- 1
- Discussion status
- Public discussion
- Total views
- 306
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.