The solitary problem is that your yeast did not dissolve before you added the flour. Some brands of yeast do not dissolve easily in milk. To solve that problem, you may either:
(1) wait longer, before adding flour; OR (2) put the milk with yeast into a blender for a few seconds; OR (3) dissolve the yeast in a little warm water, stir into a paste, and dissolve that paste into the warm milk.
The solitary problem is that your yeast did not dissolve before you added the flour. Some brands of yeast do not dissolve easily in milk. To solve that problem, you may either:
(1) wait longer, before adding flour; OR (2) put the milk with yeast into a blender for a few seconds; OR (3) dissolve the yeast in a little warm water, stir into a paste, and dissolve that paste into the warm milk.
Neil
OR Try using fresh yeast. It's my preference. I only use dry yeast in an emergency like when I want to bake bread on the spur of the moment but am too lazy to run out to the store for fresh yeast.
Kate
-- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? [email hidden]
