Tomato Herb Sauce
2 tablespoons extra-virgin olive oil
1 tablespoon minced fresh garlic
1/4 cup finely chopped onion
1 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons tomato paste
In a medium saucepan, sauté garlic and onions until tender. Add seasonings
and continue cooking a few more minutes. Stir in tomato sauce, and then
tomato paste. Simmer on low heat for about 5 minutes. Makes about 1 1/2
cups.
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Classic Tomato Pizza Sauce Recipe
Ingredients:
3 Tbsp. - Butter
16 Oz. - Can of Tomato Puree
3 Tbsp. - Olive Oil
1 Tsp. - Salt
3 Cloves - Garlic, Minced
1/4 Tsp. - Black Pepper
3 Large - Yellow Onions, Minced
1 Tsp. - Whole Oregano
2 Qts. - Canned Whole Italian Tomatoes
1 Tsp. - Whole Basil
In a Dutch oven or large skillet, melt the butter with the olive oil and
slowly but completely sauté the garlic and onion.
Add the tomatoes, salt, pepper, oregano, basil and puree. Bring to a boil,
then simmer covered for two hours. Stir occasionally, crushing the tomatoes
with a potato masher.
Continue to mash, stir, and simmer partially covered until the sauce reaches
the consistency of a rich soup.
If you find you have too many or too large tomato seeds left in the sauce,
you may run the sauce through a sieve, (strainer). Set the sauce aside to
cool or refrigerate before applying it to your pizza dough.
New York-Style Pizza Sauce Recipe
Ingredients:
2 cans (14.5 oz.) Roma or Furmano's Whole Peeled Tomatoes
(Or substitute your favorite)
1 can (14.5 oz.) Roma or Furmano's Pizza Sauce
(Or substitute your favorite)
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried marjoram, crushed
1/2 teaspoon California Garlic salt
1/4 teaspoon Cayenne black pepper
Combine all ingredients in a large pot, bring to a boil, then simmer for 1
hour. Let cool to room temperature. Refrigerate until ready to use.
Pennsylvania-Style Pizza Sauce Recipe
Ingredients:
1 12 ounce can tomato paste
11/2 cups water
1 teaspoon ground oregano
1/2 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon MSG (monosodium glutamate), optional
Measure dry ingredients into a small container, mix together well, and set
aside. In a medium sized saucepan, combine tomato paste with water over
medium heat until it has a uniform consistency. When it begins to bubble,
add pre-measured spices and reduce heat to medium-low.
Allow to simmer, uncovered, 35 to 40 minutes until it reaches desired
thickness. Stir occasionally. Cover and cool to room temperature.
Refrigerate in an airtight container until needed, (up to 4 weeks). Makes
about 2 1/4 cups...enough for 3 - 12" pizzas.
Basil Pesto Pizza Sauce Topping
Ingredients:
12 - Walnuts, shelled
2 Tbs - Pine nuts
1 Ts - Coarse salt
4 - Black peppercorns
3 - Garlic cloves
4 Tbs - Butter
3 cups - Basil leaves
4 oz - Grated Parmesan cheese
4 oz - Grated Romano cheese or Parmesan cheese
1 1/2 cups - Olive oil
Place all ingredients except 1 cup olive oil in food processor and grind
very fine.
Add remaining olive oil and blend a few seconds until very smooth.
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"Mama-Mia"
Pizza Sauce Recipe
"A pizzeria-style, homemade pizza sauce that certainly has
that pizza joint taste!"
INGREDIENTS:
1 12 ounce can tomato paste
11/2 cups water
1 teaspoon ground oregano
1/2 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon MSG (monosodium glutamate), optional
Measure dry ingredients into a small container, mix together well, and set
aside.
In a medium sized saucepan, combine tomato paste with water over medium heat
until it has a uniform consistency.
When it begins to bubble, add pre-measured spices and reduce heat to
medium-low.
Allow to simmer, uncovered, 35 to 40 minutes until it reaches desired
thickness.
Stir occasionally. Cover and cool to room temperature.
Refrigerate in an airtight container until needed, (up to 4 weeks).
Makes about 2 1/4 cups...enough for 3 - 12" pizzas.
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Enjoy
Chef R. W. Miller
Marriott Resorts & Hotels