Z
zuuum
Guest
"zuuum" <[email protected]> wrote in message news:...
>
> "biig" <[email protected]> wrote in message news:[email protected]...
>> I have some flour tortillas, some leftover turkey meat, onions, frozen
>> red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
>> But I can't get into any websites that will tell me the seasonings or
>> extras that I need. DARN computer keeps giving me error messages. Can
>> anyone help??? This is for tonight's supper....Thanks Sharon
>
> The only flavor I would be missing is pickled jalepeno pepper slices. The
> vinegar and pepper flavor are usually present. You *could* add salsa
> (again vinegar and peppers flavor) but usually salsa, sour cream or
> guacamole are served on the side. Creative license allows about anything.
> I serve mine own pineapple salsa and refried blackbean on the side of
> mine. Even though I add cumin to almost every Mexican dish, I don't with
> quesadillas.
Garnish... whole cilantro sprigs
>
> "biig" <[email protected]> wrote in message news:[email protected]...
>> I have some flour tortillas, some leftover turkey meat, onions, frozen
>> red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
>> But I can't get into any websites that will tell me the seasonings or
>> extras that I need. DARN computer keeps giving me error messages. Can
>> anyone help??? This is for tonight's supper....Thanks Sharon
>
> The only flavor I would be missing is pickled jalepeno pepper slices. The
> vinegar and pepper flavor are usually present. You *could* add salsa
> (again vinegar and peppers flavor) but usually salsa, sour cream or
> guacamole are served on the side. Creative license allows about anything.
> I serve mine own pineapple salsa and refried blackbean on the side of
> mine. Even though I add cumin to almost every Mexican dish, I don't with
> quesadillas.
Garnish... whole cilantro sprigs