ONE RULE: NO CHUNKS OF TOMATOES! MUST be a smooth sauce. I don't like "chunky" pizza or spaghetti sauce. That may be more authentic but its not appetizing to me.
If you want a "recipe", find one with a taste that appeals to you and whiz it until smooth.
My recipe? I open a can of stewed tomatoes (Italian style with basil) and whiz them to the chunkyness I like. There's no fuss involved and the finished pizza is always top knotch.
