C Wright said:The latest issue of Bicycling Magazine (Sept. 2005) has a review of a
Pinarello F4:13 and, among many other things, they comment that "it's also
one of the sharpest-cornering bikes we've ever ridden - your could
practically rub your hip on the road and not worry about blowing a turn."
That got me to wondering if, by design, one bike can really corner better
than another and, if so, why? If cheap entry level bikes are excluded and
the comparison is limited to bikes with high quality aluminum, carbon or Ti
frames and a reasonably good set of wheels why would one bike be able to
corner better than another? Or, would the major factor simply be tire
compound?
Chuck
Pretty much it (tire compound). The excerpt doesn't go into details, but
the impression is that they're talking about lean angle and slipout.
From a practical (what an idea!) perspective, as Jobst often points
out, nobody corners to the limit deliberately, which, in the absence of
reasonably sophisticated (hint: not found at Buycycling magazines
facilities) equipment, is the only way to determine slipout angle. In
other words, they are talking out of their asses, something they're all
too well known to do. That bike and tire combo might be out-cornered by
a Schwinn Paperboy and they'd never know.