"Serendipity" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I was anxious to play with my new silicone muffin tin. This pan is wonderful! I have a Roshco silicone 12 c muffin pan with non-stick sled. The sled keeps the muffin tin stable while loading, baking, and removing from oven. I made whole wheat blueberry and whole wheat cranberry muffins. One did a semi-stick because I popped it out while still hot but it was a small price to pay for a fresh, piping hot whole wheat cranberry muffin with a spat of butter 🙂 The instructions say to leave the muffins in the pan until completely cooled. True to their promise, perfect muffins popped out! I'm impressed!
Thanks for posting! I've been wondering about these pans. I wonder if they come in a mini-muffin size? And how is cleanup? I make mini sweet potato muffins all the time for my kids, and I hate cleaning up the pan (which *used* to be non-stick). Completely cooled, though? That would never happen in my house! Not just because we can't resist eating the muffins while they're still warm.....we just don't have time to wait for them to cool. If you try it again and pop them out while still warm, please post again!
Chris (hmmm,...my birthday is a long way off, but Mother's Day is approaching soon....)
"Serendipity" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I was anxious to play with my new silicone muffin tin. This pan is wonderful! I have a Roshco silicone 12 c muffin pan with non-stick sled. The sled keeps the muffin tin stable while loading, baking, and removing from oven. I made whole wheat blueberry and whole wheat cranberry muffins. One did a semi-stick because I popped it out while still hot but it was a small price to pay for a fresh, piping hot whole wheat cranberry muffin with a spat of butter 🙂 The instructions say to leave the muffins in the pan until completely cooled. True to their promise, perfect muffins popped out! I'm impressed!
Thanks for posting! I've been wondering about these pans. I wonder if they come in a mini-muffin size? And how is cleanup? I make mini sweet potato muffins all the time for my kids, and I hate cleaning up the pan (which *used* to be non-stick). Completely cooled, though? That would never happen in my house! Not just because we can't resist eating the muffins while they're still warm.....we just don't have time to wait for them to cool. If you try it again and pop them out while still warm, please post again!
Chris (hmmm,...my birthday is a long way off, but Mother's Day is approaching soon....)
We had also been contemplating the purchase of a silicone muffin pan but were deterred by the high price. As luck would have it, found a silicone mini muffin pan at Value Village which looked like it had never been used. Snapped it up for the exorbitant price of $0.99 :-). We too like our muffins warm and, since there was no instruction sheet with it, we weren't aware that they were supposed to completely cool. Those little muffins easily popped right out while still warm. The pan is a breeze to clean. The problem I have is the size of the muffins so the next time I see a regular size silicone muffin pan on sale I'll buy it. Ross. To email, remove the "obvious" from my address.
"Serendipity" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I was anxious to play with my new silicone muffin tin. This pan is wonderful! I have a Roshco silicone 12 c muffin pan with non-stick sled. The sled keeps the muffin tin stable while loading, baking, and removing
Quoted message said:
from oven. I made whole wheat blueberry and whole wheat cranberry muffins.
Quoted message said:
One did a semi-stick because I popped it out while still hot but it was a small price to pay for a fresh, piping hot whole wheat cranberry muffin with a spat of butter 🙂 The instructions say to leave the muffins in the pan until completely cooled. True to their promise, perfect muffins popped out! I'm impressed!
Thanks for posting! I've been wondering about these pans. I wonder if they come in a mini-muffin size? And how is cleanup? I make mini sweet potato muffins all the time for my kids, and I hate cleaning up the pan (which *used* to be non-stick). Completely cooled, though? That would never happen in my house! Not just because we can't resist eating the muffins while they're still warm.....we just don't have time to wait for them to cool. If you try it again and pop them out while still warm, please post again!
I'm not sure whether they come in mini-muffin size as I was only looking for the larger ones. Mine says to spray with baking spray which I didn't have so I used my health sprayer with extra light olive oil. All wells were clear with the exception of the one I removed while hot. Clean-up is a snap! I wonder if the baking spray instead of the health sprayer would allow removal without sticking while still warm. IMO, muffins are at their best warm 🙂 I'm trying out the silicone cookie sheet today first with peanut butter cookies and then with baked chicken. I'll report back on how it preforms.
Quoted message said:
Chris (hmmm,...my birthday is a long way off, but Mother's Day is approaching soon....)
